Chefs Specialties


Chefs Specialties

Prime Rib Dinner… Our chef’s own secret recipe of seasoning combined with a 10oz slice of Prime Rib cooked to a medium temperature with au jus	Chicken Cord on Blue… Chef stuffs the chicken breast with herbs, brochette ham and swiss cheese, then covers it with a light breading and bakes it to perfection
Filet Mignon with Red wine Sauce… Generously seasoned 8oz filet mignon combined with a red wine sauce	Almond Crusted Walleye… A 10oz Walleye lightly crusted in an almond batter then fried to a golden crispy brown
Asabucco Pork… Generous porttions of a poark shank with a lite gravy	Stuffed Chicken Breast… Our Chef stuffs the chicken breast with apples, cranberries and pecans for a sweet and juicy flavor

All prices are subject to 18% gratuity and MN sales tax